Do you want to work in an open organization where the team comes first? Are you looking for a dynamic environment where you can learn and grow and are you naturally hospitable? Then you have come to the right place!
As Chef de partie you know how important your appearance is. You make sure that all operations in the kitchen run smoothly. You are the one who makes the changes to the menu and comes up with new recipes. During your shift, you see to it that safety, health and safety, HACCP and work and performance methods regulations are carried out correctly.
An overview of your work:
- You will coordinate an efficient preparation process;
- You order supplies from suppliers;
- You agree on prices and delivery terms with suppliers within guidelines;
- Discuss the variable menu with the F&B Manager;
- Ensure compliance with hygiene and safety regulations;
- Implementing human resources policies for a kitchen of 8-10 employees;
- Safeguarding and ensuring a pleasant working atmosphere;
- Assessments and performance of employees;
Within The Vincent Hotel Group (TVHG), our motto is ''We create the experience behind our brands.'' This means that together with our teams we want to create unforgettable experiences for guests and colleagues. We have a total of 11 hotels throughout the Netherlands, so there is always one near you! The hotels all have well-known hotel brands; Holiday Inn, Holiday Inn Express and Hampton by Hilton.
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