Would you like to do an internship in an open organization, where your personal development and the team comes first? Then you've come to the right place!
As Dishwasher/Steward At 5:45 a.m. you make sure the dishes are ready for use during breakfast. During breakfast used crockery comes in all the time, you make sure everything is clean and ready to use right away.
After breakfast is over you start the final operations. You make sure the floor and machines are completely clean again. You see that you have just enough time left to empty the garbage cans. Before you know it, it's time to go home with a good feeling.
As Dishwasher/ Steward Your responsibilities also include:
- Machine cleaning of dishes, cutlery and kitchen materials;
- Keeping floors clean from kitchen and breakfast restaruant;
- Manual cleaning of kitchen materials, floors and workbenches;
- Regular cleaning of refrigerators and freezers;
- Identify machine defects and report to the Deputy Manager;
- Order matrials, empty trash cans and ensure the cleanliness of the trash depot
- Be attentive to breakage and waste materials and crockery;
- Compliance with Standard Operating Procedures (SOPs);
Inside The Vincent Hotel Group (TVHG) our motto is ''We create the experience behind our brands.'' This means that together with our teams we want to create unforgettable experiences for guests and colleagues. We have a total of 11 hotels throughout the Netherlands, so there is always one near you! The hotels all have well-known hotel brands; Holiday Inn, Holiday Inn Express and Hampton by Hilton.
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